In this deeply personal episode of Beyond The Known, Doug Evans, entrepreneur, author, and lifelong advocate of plant-based living, shares how sprouts can change not only individual health, but also the way the world eats. With honesty and clarity, Doug shows us that resilience is grown, just like sprouts: in small, daily acts of nourishment that multiply over time. His story is a reminder that food can heal, simplicity can empower, and sometimes the biggest revolutions begin with the tiniest seeds.
If you’ve ever felt limited by diet fads, rising food costs, or the complexity of wellness advice, this episode will give you hope and practical steps.
QUESTIONS FROM THE EPISODE
- How did Doug transform personal adversity into a lifelong mission around food?
- What makes sprouts one of the most powerful, overlooked super foods in the world?
- Can simple home sprouting offer a solution to rising food costs and health crises?
- What lessons do entrepreneurs learn when ventures fail, pivot, or reinvent themselves?
- How can something as small as a seed inspire abundance in health, environment, and mindset?
Learnings From The Episode
- Sprouts are up to 100x more nutrient-dense than most mature vegetables.
- Lessons Doug learned building Organic Avenue, Juicero, and The Sprouting Company.
- How sprouting offers families a path to affordable food security.
- The link between plant-based eating, peace, and the way we show up in the world.
- How millions of households sprouting could shift public health, sustainability, and even culture.
